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ANGLO-INDIAN RECIPE BOOKS by Bridget White

ANGLO-INDIAN RECIPE BOOKS by Bridget White
ANGLO-INDIAN RECIPE BOOKS by Bridget White

NO COPYING ALLOWED FROM THIS SITE

All the recipes and Photographs on this Site are old Family Recipes and tried and tested by the Author. Please feel free to try out these old recipes, and relish them, but desist from copying and using on other sites without the prior permission of Bridget White-Kumar. Any infringement would amount to Plagarism and infringement of Copy Right punishable by Law

Friday, November 16, 2007

SIMPLE CHICKEN AND POTATO ROAST


Serves: 6
Preparation and cooking time: 1 hour

Ingredients

1 whole chicken jointed into 4 to 6 pieces
6 medium size potatoes peeled
3 large onions quartered
2 tablespoons butter
1 teaspoon fresh chopped mint
1 teaspoon pepper powder
Salt to taste
1 teaspoon vinegar

Method

1. Wash the chicken and the potatoes.

2. Mix in all the above ingredients and leave aside for 15 minutes.

3. Arrange the marinated chicken and potatoes in a buttered oven proof dish.

4.Cover the dish with foil.

5. Bake in a moderate oven (355 degrees) for about 45 minutes.

Serve with Steamed vegetables and any type of bread.