SIMPLE CHOCOLATE CAKE

300 grams refined flour or Maida
50 grams cocoa powder
400 grams sugar powdered
300 grams butter
5 eggs
2 teaspoons Nescafe or any other Instant Coffee
1teaspoon vanilla essence
2 level teaspoons baking powder

Sift the cocoa powder, Nescafe, flour and baking powder together. Cream the butter and sugar together well. Add the eggs one by one and mix well. Add the sifted flour and vanilla essence and fold in the mixture to form a smooth slightly thick consistency without lumps. Pour into a greased and papered baking dish or cake tin and bake in a hot oven for 30 to 40 minutes till done.