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ANGLO-INDIAN RECIPE BOOKS by Bridget White

ANGLO-INDIAN RECIPE BOOKS by Bridget White
ANGLO-INDIAN RECIPE BOOKS by Bridget White

NO COPYING ALLOWED FROM THIS SITE

All the recipes and Photographs on this Site are old Family Recipes and tried and tested by the Author. Please feel free to try out these old recipes, and relish them, but desist from copying and using on other sites without the prior permission of Bridget White-Kumar. Any infringement would amount to Plagarism and infringement of Copy Right punishable by Law

Monday, September 07, 2009

CHEESE TWISTS

200 grams plain flour / maida
½ teaspoon baking powder
½ teaspoon salt
1 teaspoon white pepper powder
2 tablespoons butter
½ cup shredded cheddar cheese
½ cup milk
Oil for frying

Sift flour, salt, baking powder, and pepper into a medium size mixing bowl. Cut in butter or margarine and cheese with a pastry cutter until mixture is crumbly. Sprinkle cold water over mixture; mix lightly with a fork until mixture holds together and leaves side of bowl.
Roll out on to a floured board about 12x4 inches. Cut crosswise into strips about ½ inch wide. Lift the strips carefully and twist each one gently. Heat sufficient oil in a pan and deep fry the strips till golden Or place twists 1 inch apart on ungreased baking sheets. Bake at 425° for 10 minutes, or until lightly browned. Carefully transfer cheese twists to wire racks to cool