SAVOURY MINCE PAN ROLLS / PANTHRAS

Ingredients for the Pan Rolls
2 cups flour
3 eggs beaten
1 cup milk
2 tablespoons melted butter
A pinch salt

Ingredients for the Mince
500 grams topside mince
1 onion chopped finely
1 teaspoon chopped garlic
1 teaspoon chopped ginger
2 medium size potatoes peeled and cut into 2cm cubes
Salt to taste
2 teaspoons chillie powder
1 teaspoon garam masala powder or all spice powder
1 teaspoon cumin powder
1 teaspoon coriander powder
1 egg lightly beaten
Oil for deep frying
1 cup dry bread crumbs

On low heat, cook the mince along with the chopped onion, garlic, giner, potatoes, chillie powder, garam masala / all spice powder, cumin powder, coriander powder and salt with half cup of water till the potatoes are soft and the mince is cooked. Cool and keep aside.

Mix the flour, 3 eggs, milk, butter and salt with a little water to make a think batter. Make thin pancakes / crepes on a flat pan cooking them on one side only.

Place each pan cake / crepe on a plate, add a tablespoon of mince mix on one end and roll up tucking in the sides as you would a spring roll. Follow the same procedure till all the mince and pancakes / crepes are exhausted.

Heat oil in a pan. Dip each pan roll in beaten egg then roll in bread crumbs. Shallow fry until golden and drain on a kitchen towel.

Serve with tomato or chillie sauce

3 comments:

  1. Thnx for this grt recipe !! muuaahhhhhhhhhh :)

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  2. My Dad used go make these for us. One of my favourites. Hed make a huge batch snd freeze them after crumbing them then cook them for snacks later :)

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  3. I have been looking for this recipe for a long time.
    We used to enjoy panthras from the Indian Christian
    Restaurants like Virginia Cafe, Smiling & George
    restaurant. These places have long since closed
    down, but the good old door to door KHANAWALLA
    is still surviving. He makes excellent panthras
    Denzil Brown ( ex Calcutta )

    ReplyDelete