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ANGLO-INDIAN RECIPE BOOKS by Bridget White

ANGLO-INDIAN RECIPE BOOKS by Bridget White
ANGLO-INDIAN RECIPE BOOKS by Bridget White

NO COPYING ALLOWED FROM THIS SITE

All the recipes and Photographs on this Site are old Family Recipes and tried and tested by the Author. Please feel free to try out these old recipes, and relish them, but desist from copying and using on other sites without the prior permission of Bridget White-Kumar. Any infringement would amount to Plagarism and infringement of Copy Right punishable by Law

Saturday, September 10, 2011

PRAWN VINDALOO



PRAWN VINDALOO

Serves 6          
Preparation Time  45 minutes
Ingredients

1 kg fresh prawns shelled and de-veined 
2 medium sized onions chopped
2 teaspoons chilly powder
2 teaspoons cumin powder
2 teaspoons garlic paste
2 tablespoons vinegar
Salt to taste  
1 sprig curry leaves (optional)
2 tomatoes pureed    
3 tablespoons oil

Wash the prawns well and keep aside.  Heat oil in a pan and add the curry leaves and onions and fry till light brown.  Add the garlic paste and sauté for a while.  Add the chilly powder, cumin powder, pepper powder, tomato puree and salt and fry for some time.  Add the prawns and the vinegar and mix well.  Add a little more water and cook till the gravy is slightly thick and the prawns are cooked. Serve with steamed rice or chapattis or bread

Sunday, September 04, 2011

WIN AN ANGLO-INDIAN RECIPE BOOK A WEEK CONTEST

I'm  the authour of these 7 internationally selling, authentic Anglo-Indian recipe books featured above.

Pepperwater.com the Anglo-Indian website is proud to partner with me in the "WIN AN ANGLO-INDIAN RECIPE BOOK A WEEK CONTEST" where one of my Anglo-Indian Recipe books will be given away each week to one lucky winner - 7 books, 7 weeks, 7 lucky winners. No matter where you are, the book will be sent to the lucky winner.

 This contest is open to all!



How does this contest work?
Simple! All you have to do is to enter your name and email to get ONE entry into the contest. If you want bonus entries, then you will be presented with facebook and twitter buttons. If you click on these buttons to share on your facebook wall, you will get a lot of bonus entries! So if you want a better chance at winning, you should share the contest with your friends on facebook and twitter.

Are you ready to enter the first week’s contest to win ANGLO-INDIAN DELICACIES?
                                                     
ANGLO-INDIAN DELICACIES is a collection of Recipes of popular vintage and contemporary Cuisine of Colonial India. Old favourites such as Pork Bhooni, Devil Pork Curry, Calcutta Cutlets, Fish Kedegeree, Double Onions Meat Curry, Camp Soup, Bengal Lancers Shrimp Curry, Boiled Mutton chops, etc have been given a new lease of life. The recipes are simple and extremely easy to follow. The very names of the dishes will surely bring back nostalgic memories of by gone days to many. As with the earlier books, it will make a useful addition to a personal Anglo-Indian Recipe Collection.
Price per book: India : Rs130.00, Australia: A$10.00, UAE: Rs 300.00, Canada C$10.00, UK: GBP 5.00, USA: $10.00



ENTER THE CONTEST NOW AND BE THE LUCKY WINNER THIS WEEK