HOME MADE ANGLO-INDIAN MUSTARD SAUCE FOR SANDWICHES ETC

HOME MADE ANGLO-INDIAN MUSTARD SAUCE FOR SANDWICHES ETC

This sauce can be used as a spread for sandwiches by mixing it with shredded meat, vegetables, mayonnaise etc. It can also be eaten as a side relish with any type of Roasted Meat, Chicken Turkey, Duck etc.
50 grams ordinary black or brown mustard
10 grams white mustard
1 teaspoon chillie powder
2 teaspoons garlic paste
2 tablespoons sugar
Salt to taste
A small piece of Drumstick Bark
1 cup white vinegar
Grind all the above to a smooth paste. Add a little more vinegar to make the paste into a sauce like consistency. Refrigerate and use when required.
Note: In case the drumstick bark is not available substitute with a stick of cinnamon.

4 comments:

  1. Hi lovely recipe..mine turned out to be bitter :).. Any ideas why? I used fine black mustard

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  2. Please use White Mustard only as called for in the revipe

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  3. Thank you... So I must use only white mustard?

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  4. You have to use white mustard and either brown or black mustard in the proportion mentioned in the recipe. Use a little more sugar if desired

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