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ANGLO-INDIAN RECIPE BOOKS by Bridget White

ANGLO-INDIAN RECIPE BOOKS by Bridget White
ANGLO-INDIAN RECIPE BOOKS by Bridget White

NO COPYING ALLOWED FROM THIS SITE

All the recipes and Photographs on this Site are old Family Recipes and tried and tested by the Author. Please feel free to try out these old recipes, and relish them, but desist from copying and using on other sites without the prior permission of Bridget White-Kumar. Any infringement would amount to Plagarism and infringement of Copy Right punishable by Law

Monday, February 17, 2014

SIMPLE CHICKEN CURRY


Here is an easy recipe for a simple and tasty Anglo-Indian (Bo-Bo)Chicken Curry. 

1 kg chicken jointed and cut into medium size pieces
A small bunch of coriander leaves washed and chopped
2 large onions chopped
2 tomatoes chopped 
½ teaspoon tumeric powder
2 or 3 teaspoons chillie powder 
2 cloves, 2 pieces of cinnamon, 2 cardamoms, 1 bay leaf
1 teaspoon ginger garlic paste

2 tablespoons coconut paste or coconut milk 
3 tablespoons oil 
Salt to taste 
1teaspoon cumin powder

Heat oil in a pan and add the onions, Fry till golden brown. Add the cloves, cinnamon, cardamom, bay leaf, tomato, ginger and garlic paste and sauté for a few minutes. Now add the chicken and all the other ingredients and fry for some time till the oil separates from the masala. Add a little water and cook till the chicken is done and the gravy is thick

Serve with chapattis or Coconut rice or just white steamed rice. Goes well with bread or dinner rolls as well.