Here is an easy recipe for a simple and tasty Anglo-Indian (Bo-Bo)Chicken Curry.
1 kg chicken jointed and cut into medium size pieces
A small bunch of coriander leaves washed and chopped
2 large onions chopped
2 tomatoes chopped
½ teaspoon tumeric powder
2 or 3 teaspoons chillie powder
2 cloves, 2 pieces of cinnamon, 2 cardamoms, 1 bay leaf
1 teaspoon ginger garlic paste
2 tablespoons coconut paste or coconut milk
3 tablespoons oil
Salt to taste
1teaspoon cumin powder
Heat oil in a pan and add the onions, Fry till golden brown. Add the cloves, cinnamon, cardamom, bay leaf, tomato, ginger and garlic paste and sauté for a few minutes. Now add the chicken and all the other ingredients and fry for some time till the oil separates from the masala. Add a little water and cook till the chicken is done and the gravy is thick
Serve with chapattis or Coconut rice or just white steamed rice. Goes well with bread or dinner rolls as well.