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ANGLO-INDIAN RECIPE BOOKS by Bridget White

ANGLO-INDIAN RECIPE BOOKS by Bridget White
ANGLO-INDIAN RECIPE BOOKS by Bridget White

NO COPYING ALLOWED FROM THIS SITE

All the recipes and Photographs on this Site are old Family Recipes and tried and tested by the Author. Please feel free to try out these old recipes, and relish them, but desist from copying and using on other sites without the prior permission of Bridget White-Kumar. Any infringement would amount to Plagarism and infringement of Copy Right punishable by Law

Saturday, April 05, 2014

STUFFED FRIED MACKERELS


STUFFED FRIED MACKERELS
Serves 6          
Preparation Time 45 minutes
Ingredients
6 mackerels
3 tablespoons oil
3 teaspoons chillie powder
2 teaspoons pepper powder
2 teaspoons ginger garlic paste
1 teaspoon cumin powder
1teaspoon coriander powder
½ teaspoon turmeric powder
2 teaspoons lime juice
1teaspoon salt
Clean and remove the scales, fins and insides of the fish. Wash well. Mix all the above ingredients together with a little water to form a paste. Slit each mackerel lengthwise on either side keeping the center bone intact. Stuff the paste into each fish very evenly on either side of the center bone. Rub some of the paste on the outsides as well.

Heat oil in a flat pan and shallow fry the fish on both sides till evenly brown. Serve with steamed rice or bread along with onion rings and chips.