An easy recipe for delicious and mouth watering Anglo-Indian Pork Pot Roast. Suitable for any Festive occasion as one of the dishes on the Festive table. It also goes well with just Pepper Water and Rice for lunch on an ordinary day or with Bread for Dinner. Makes a lovely and tasty filling for sandwhiches too with Home made Mustard Sauce!!!
Serves 6 Preparation time 1 hour
1 chunk of pork weighing around 2 kgs with fat and lard
3 whole potatoes boiled and peeled
3 whole red chillies
1 teaspoon pepper corns
1teaspoon red chillie powder
1/2 teaspoon pepper powder / ground pepper
1 Bay leaf
Salt to taste
Marinate the pork with the salt, chillie powder and pepper powder for half an hour. Place the marinated pork in a suitable pan together with the red chillies, peppercorns, spices, bay leaf and a tablespoon of oil and fry for a few minutes turning the pork around till it changes colour. Add sufficient water and cook on medium heat till the pork is tender. Now add the whole potatoes and mix well. Simmer on low heat (turning the meat around) till the Pork and Potatoes are nicely browned on all sides.
Alternately, the meat could be roasted with all the above ingredients in an oven for 2 hours or till the meat is soft and brown.