PRAWN AND POTATO CUTLETS

PRAWN AND POTATO CUTLETS

 Serves 6     Time required: 1 hour

Ingredients

300 grams cleaned and de-veined Prawns

3 potatoes boiled and mashed                                   

2 teaspoons chopped mint

2 teaspoons chopped coriander leaves 

2 green chillies copped 

1 teaspoon pepper powder                     

Salt to taste

1 egg beaten                                           

3 tablespoons oil                                     

3 tablespoons bread crumbs

Wash the prawns well and cook in a little water with some salt and a pinch of pepper and turmeric till tender. Remove and keep aside to cool. When cold mix in the mashed potatoes, green chillies, mint, coriander leaves, pepper and salt. Form into oval shapes and flatten with a knife. Heat oil in a flat pan. Dip each cutlet in the beaten egg, roll in bread crumbs, then shallow fry on both sides till brown. Drain and serve with Tomato sauce / ketchup.