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ANGLO-INDIAN RECIPE BOOKS by Bridget White

ANGLO-INDIAN RECIPE BOOKS by Bridget White
ANGLO-INDIAN RECIPE BOOKS by Bridget White

NO COPYING ALLOWED FROM THIS SITE

All the recipes and Photographs on this Site are old Family Recipes and tried and tested by the Author. Please feel free to try out these old recipes, and relish them, but desist from copying and using on other sites without the prior permission of Bridget White-Kumar. Any infringement would amount to Plagarism and infringement of Copy Right punishable by Law

Saturday, October 15, 2016

ROASTED PUMPKIN AND CUCUMBER SIDE DISH
























ROASTED PUMPKIN AND CUCUMBER SIDE DISH 
A Roasted Pumpkin and Cucumber Side dish /Salad for those days when you want something bland and simple.

Ingredients
1/2 kg ripe pumpkin, peeled and cubed
3 English cucumbers, sliced thickly
1 tablespoon balsamic vinegar
1/2 teaspoon salt
1 teaspoon chillie powder
1/2 teaspoon cumin powder
1/2 teaspoon sugar
1 tablespoon oil ( I used sunflower refined oil)
Preheat oen to 180 C
Combine all the above together and transfer to a suitable oven proof dish. Bake / Roast for 20 to 25 minutes till the pumpkin and cucumber are soft and get slightly roasted. Serve as a side dish with rice and any curry or as a summer salad.