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ANGLO-INDIAN RECIPE BOOKS by Bridget White

ANGLO-INDIAN RECIPE BOOKS by Bridget White
ANGLO-INDIAN RECIPE BOOKS by Bridget White

NO COPYING ALLOWED FROM THIS SITE

All the recipes and Photographs on this Site are old Family Recipes and tried and tested by the Author. Please feel free to try out these old recipes, and relish them, but desist from copying and using on other sites without the prior permission of Bridget White-Kumar. Any infringement would amount to Plagarism and infringement of Copy Right punishable by Law

Tuesday, March 07, 2017

SIMPLE ANGLO-INDIAN CRAB CURRY



SIMPLE CRAB CURRY
Serves 6  Preparation Time 45 minutes
Ingredients
6 to 8 medium sized crabs or 5 big ones cleaned and shelled
2 big onions sliced finely
2 teaspoons coriander powder
2 teaspoons chillie powder
2 teaspoons ginger and garlic paste
Salt to taste
2 or 3 tablespoons oil
½ teaspoon turmeric powder
½ teaspoon all spice powder or garam masala powder
2 tomatoes pureed or juice

Clean and wash the crabs well and keep aside. Heat oil in a pan and sauté the onions and ginger garlic paste for some time. Add the chillie  powder, coriander powder, turmeric powder, all spice powder / garam masala power, salt, tomato puree (and a little water if necessary) and fry till the mixture separates from the oil.  Now add the crabs and mix well.  Add a little water. Cover and cook on low heat for about 10 minutes till the gravy is very thick. Serve with bread or rice.

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