SIMPLE ANGLO-INDIAN CRAB CURRY



SIMPLE CRAB CURRY
Serves 6  Preparation Time 45 minutes
Ingredients
6 to 8 medium sized crabs or 5 big ones cleaned and shelled
2 big onions sliced finely
2 teaspoons coriander powder
2 teaspoons chillie powder
2 teaspoons ginger and garlic paste
Salt to taste
2 or 3 tablespoons oil
½ teaspoon turmeric powder
½ teaspoon all spice powder or garam masala powder
2 tomatoes pureed or juice

Clean and wash the crabs well and keep aside. Heat oil in a pan and sauté the onions and ginger garlic paste for some time. Add the chillie  powder, coriander powder, turmeric powder, all spice powder / garam masala power, salt, tomato puree (and a little water if necessary) and fry till the mixture separates from the oil.  Now add the crabs and mix well.  Add a little water. Cover and cook on low heat for about 10 minutes till the gravy is very thick. Serve with bread or rice.

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