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ANGLO-INDIAN RECIPE BOOKS by Bridget White

ANGLO-INDIAN RECIPE BOOKS by Bridget White
ANGLO-INDIAN RECIPE BOOKS by Bridget White

NO COPYING ALLOWED FROM THIS SITE

All the recipes and Photographs on this Site are old Family Recipes and tried and tested by the Author. Please feel free to try out these old recipes, and relish them, but desist from copying and using on other sites without the prior permission of Bridget White-Kumar. Any infringement would amount to Plagarism and infringement of Copy Right punishable by Law

Monday, February 05, 2018

APPLE CRUMBLE


APPLE CRUMBLE
200 grams plain flour 
100 grams Quaker Oats or any other oats
A Pinch of salt 
3 tablespoons brown sugar 
200 grams butter
1/2 teaspoon baking powder 

For the filling
3 medium sized apples- peeled, cored and cut into small chunks
2 tablespoons brown sugar
1 tablespoon flour
1/2 teaspoon ground cinnamon 

Place the flour, oats, brown sugar and salt in a large bowl and mix together. Mix the butter into this flour mixture with your finger tips till it resembles  bread crumbs. Keep aside 

Mix the apples, brown sugar, flour and cinnamon together in another bowl

Butter a suitable ovenproof dish. Spoon some of the flour mixture and spread evenly. Place all the Apple filling over this layer
Now spread the remaining flour mixture over flour the Apple filling. Dot all over with a few blobs of butter and sprinkle some white sugar / castor sugar on top. 
Bake in a preheated oven at 180 C for about 30 minutes or more till the Crumble is browned and the Apple mixture is bubbling. Remove  from the oven and cool.  
Serve with thick cream or custard
Note: you could use any other fruit such as pineapple, strawberry etc instead of Apple if desired 

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