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ANGLO-INDIAN RECIPE BOOKS by Bridget White

ANGLO-INDIAN RECIPE BOOKS by Bridget White
ANGLO-INDIAN RECIPE BOOKS by Bridget White

NO COPYING ALLOWED FROM THIS SITE

All the recipes and Photographs on this Site are old Family Recipes and tried and tested by the Author. Please feel free to try out these old recipes, and relish them, but desist from copying and using on other sites without the prior permission of Bridget White-Kumar. Any infringement would amount to Plagarism and infringement of Copy Right punishable by Law

Tuesday, March 20, 2018

VEGETABLE CROQUETTES


VEGETABLE CROQUETTES
 An easy and simple snack or party food. Serve them with some tomato ketchup or Tartar Sauce. 
Ingredients
 1 cup of chopped boiled vegetables of your choice such as peas, carrots, French beans, cauliflower, etc
3 potatoes boiled and mashed                  
2 onions chopped finely
2 green chillies chopped                           
1 tablespoon finely chopped mint or mint powder 
1 teaspoon finely chopped ginger            
1 teaspoon crushed black pepper or pepper powder
Salt to taste                                              
1 egg beaten                                           
3 tablespoons breadcrumbs
Oil for frying 

Heat 2 tablespoons oil in a pan and fry the onions, green chillies and ginger till golden brown. Now add the cooked vegetables, salt, and pepper and mix well. Cook on low heat for about 5 minutes, then set aside to cool for some time. Now mix in the mashed potato and mint. Make even sized balls with the mixture and form into oval shaped croquettes  / cutlets.
 Heat oil in a suitable pan. Dip each croquette in beaten egg, roll in powdered breadcrumbs and fry till golden brown on both sides. Serve hot with tomato sauce or tartar sauce or chutney.

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